Carbon County Steakhouse offers a casual fine dining atmosphere with a rustic, old west flare. Join us in our quaint dining room or dine on our even more popular patio. (Open seasonally.)
We are dedicated to providing our guests with the highest quality service and cuisine, making efforts to utilize conscientiously raised products. Our beef is all natural Angus beef raised without added growth hormones or antibiotics, and are hand-cut to ensure freshness. Our chef offers nightly features of enticing appetizers, wild game and decadent desserts to enhance our menu. We also offer a great selection of seafood, including signature mussels that are flown in twice weekly.
We are renowned for our award winning wine list, comprising of over 150 wines, from California to Australia, France, Italy, Washington and South America. We work hard to find exceptional wines for both taste and value. Our wine cellar hosts some of the most recognized labels in the market, and our professional staff is knowledgeable in assisting you with finding a wine perfect for any occasion.
A full bar is available with locally brewed beer and a large selection of single-malt scotch.
Carbon County Steakhouse serves dinner seven nights a week 4:30pm to 9:00pm. Throughout the summer, a lunch menu is also available. Reservations are recommended by phone at 406-446-4025.